why make this recipe
White Lasagna Soup is a comforting dish that combines the best flavors of lasagna into a warm, hearty soup. It’s simple to make and perfect for any day, especially during colder months. The creamy texture and delicious ingredients provide a satisfying meal for the whole family. Plus, it’s a great way to use up leftover chicken!
how to make White Lasagna Soup
Ingredients :
- 2 tablespoons unsalted butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken into pieces
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
Directions :
- In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened.
- Add the shredded chicken and chicken broth; bring to a boil.
- Stir in the broken lasagna noodles and cook until tender.
- Add the spinach, heavy cream, and ricotta cheese; mix until combined.
- Season with salt and pepper to taste.
- Serve hot, topped with mozzarella cheese.
how to serve White Lasagna Soup
White Lasagna Soup is best served hot. You can top it with extra mozzarella cheese for added flavor. Pair it with some crusty bread or a fresh salad to complete the meal. It makes a great lunch or dinner option.
how to store White Lasagna Soup
If you have leftovers, you can store the White Lasagna Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a pot on the stove or in the microwave until hot.
tips to make White Lasagna Soup
- Use rotisserie chicken to save time.
- Adjust the amount of spinach based on your preference.
- If you want a thicker soup, add more ricotta cheese.
variation
You can customize this recipe by adding vegetables like mushrooms, zucchini, or bell peppers. For a vegetarian option, omit the chicken and use vegetable broth instead.
FAQs
Can I freeze White Lasagna Soup?
Yes, you can freeze the soup. Just make sure to leave out the cream until you reheat it, as it can separate when frozen.
How can I make it spicy?
Add some red pepper flakes or a dash of hot sauce to give the soup a bit of heat.
Can I use different types of cheese?
Absolutely! You can use any cheese you like, such as cheddar or parmesan. Just remember to adjust the flavors according to the cheese you choose.
