why make this recipe

Sweet Potato Cheesecake Squares are the perfect dessert to enjoy any time of year. They combine the creamy richness of cheesecake with the earthy sweetness of sweet potatoes. This recipe is simple to make and results in a delicious treat that is great for gatherings, holidays, or just a cozy evening at home. They’re also a fun way to incorporate more vegetables into your diet while satisfying your sweet tooth!

how to make Sweet Potato Cheesecake Squares

Ingredients:

• 8 oz cream cheese, softened
• 1 cup sweet potato puree
• 1 cup sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 pre-made graham cracker crust

Directions:

1. Preheat the oven to 350°F (175°C). In a mixing bowl, beat the softened cream cheese until smooth.
2. Add the sweet potato puree, sugar, and vanilla extract, mixing until well combined.
3. Beat in the eggs one at a time, then add cinnamon, nutmeg, and salt. Mix until smooth.
4. Pour the mixture into the pre-made graham cracker crust.
5. Bake for 25-30 minutes, or until the center is set.
6. Let cool at room temperature, then refrigerate for at least 4 hours before serving. Cut into squares and enjoy!

how to serve Sweet Potato Cheesecake Squares

Serve these delightful squares chilled or at room temperature. You can enjoy them plain or add a dollop of whipped cream on top for extra richness. They also pair well with a sprinkle of cinnamon or a drizzle of caramel sauce for a special touch.

how to store Sweet Potato Cheesecake Squares

To store Sweet Potato Cheesecake Squares, keep them in the refrigerator. Place them in an airtight container to keep them fresh. They will stay good for about 4 to 5 days. You can also freeze them for longer storage. Wrap them tightly in plastic wrap and aluminum foil, and they can last for about 2-3 months in the freezer. Thaw them in the refrigerator before serving.

tips to make Sweet Potato Cheesecake Squares

• Make sure the cream cheese is softened to room temperature for easy blending.
• If you don’t have sweet potato puree, you can make it by baking or boiling sweet potatoes and then mashing them until smooth.
• For an extra layer of flavor, consider adding a touch of maple syrup or a splash of lemon juice to the filling.
• Adjust the spices according to your taste; you can add more cinnamon or even a bit of ginger for a spicier flavor.

variation

If you want to mix things up, try adding chocolate chips or chopped nuts to the cheesecake mixture. You can also swap out the graham cracker crust for a nut crust or a cookie crust for a different flavor profile.

FAQs

Q: Can I use fresh sweet potatoes instead of canned puree?
A: Yes, you can use fresh sweet potatoes. Just cook them by baking or boiling, then mash them until smooth.

Q: Can I make these cheesecake squares ahead of time?
A: Absolutely! These cheesecake squares can be made up to a day in advance. Just keep them stored in the fridge until you’re ready to serve.

Q: How do I know when the cheesecake squares are done baking?
A: The cheesecake squares are done when the center is set and does not jiggle when you gently shake the pan. A toothpick inserted in the center should come out clean or with only a few crumbs.