why make this recipe
Ruby Tuesday Pasta Salad is a refreshing dish that is perfect for gatherings, picnics, or a light meal. Its creamy dressing and colorful ingredients make it visually appealing and tasty. This recipe uses simple ingredients that you might already have in your kitchen, making it an easy choice for busy days. Plus, it’s a versatile dish that you can adjust to fit your taste preferences.
how to make Ruby Tuesday Pasta Salad
Ingredients:
- 16 oz rotini pasta
- 1 cup plus 2 tablespoons mayonnaise
- 6 tablespoons buttermilk
- 1 1/2 tablespoons ranch dressing seasoning
- 8 oz cubed ham
- 1 cup frozen peas
Directions:
- Cook the pasta: Bring a large pot of water to a boil. Add rotini and cook until al dente (8-9 minutes).
- Cool the pasta: Drain pasta into a colander and rinse under cold water until completely cooled. Set aside to dry for 30 minutes.
- Make the dressing: In a large bowl, whisk together mayonnaise, buttermilk, and ranch seasoning until smooth.
- Add veggies and protein: Stir in frozen peas and fold in cubed ham.
- Combine with pasta: Add cooled rotini to the bowl and mix until evenly coated.
- Chill for best flavor: Refrigerate for at least 4 hours before serving.
how to serve Ruby Tuesday Pasta Salad
Ruby Tuesday Pasta Salad can be served as a side dish or a main meal. It goes great alongside grilled meats or as part of a picnic spread. Scoop the chilled salad into bowls and enjoy!
how to store Ruby Tuesday Pasta Salad
To store leftovers, place the pasta salad in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Just give it a good stir before serving again, as the dressing may thicken over time.
tips to make Ruby Tuesday Pasta Salad
- Make sure to rinse the pasta well to stop the cooking process and cool it down quickly.
- For added crunch, consider adding diced bell peppers or chopped celery.
- You can swap out the ham for cooked chicken or turkey for a different protein option.
variation
You can customize Ruby Tuesday Pasta Salad by adding different vegetables, such as cherry tomatoes or cucumbers. Using a different type of pasta or dressing can also give it a new twist.
FAQs
1. Can I make this salad ahead of time?
Yes, Ruby Tuesday Pasta Salad tastes even better the next day! It’s perfect for making ahead for events or lunches.
2. Can I use low-fat mayonnaise?
Absolutely! You can use any mayonnaise you prefer, including low-fat or vegan options.
3. What else can I add to the salad?
Feel free to add other ingredients like hard-boiled eggs, olives, or different cheeses to suit your taste!
