why make this recipe

Pumpkin Pie Crisp is a delightful dessert that combines the warm flavors of pumpkin pie with a crunchy, nutty topping. It’s a healthier twist on a traditional favorite, making it perfect for those who want to enjoy a cozy treat without too much guilt. Using wholesome ingredients like pumpkin puree and oats, this crisp is not only tasty but also nutritious. It’s ideal for fall gatherings and holiday celebrations, bringing the essence of autumn right to your table.

how to make Pumpkin Pie Crisp

Ingredients :

• 2 cups pumpkin puree
• 1/2 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon sea salt
• 1 cup rolled oats
• 1/2 cup almond flour
• 1/4 cup melted coconut oil
• 1/4 cup chopped walnuts or pecans

Directions :

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the pumpkin puree, maple syrup, vanilla extract, cinnamon, nutmeg, ginger, and sea salt until the mixture is smooth and creamy.
3. In a separate bowl, combine the rolled oats, almond flour, melted coconut oil, and chopped walnuts or pecans. Mix until you form a crumbly topping.
4. Pour and spread the pumpkin mixture evenly into a greased baking dish.
5. Evenly sprinkle the oat and nut crumb topping over the pumpkin layer.
6. Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and crisp.
7. Remove from the oven and allow the dessert to cool slightly before serving. Enjoy your nutritious and cozy Autumn Delight Pumpkin Pie Crisp!

how to serve Pumpkin Pie Crisp

Serve Pumpkin Pie Crisp warm or at room temperature. It’s delicious on its own, but you can also top it with a dollop of whipped cream or vanilla ice cream for an extra special treat. A sprinkle of cinnamon on top can add a nice touch too!

how to store Pumpkin Pie Crisp

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the fridge before reheating.

tips to make Pumpkin Pie Crisp

• For an even richer flavor, try adding a teaspoon of maple extract to the pumpkin mixture.
• If you want a bit of extra crunch, feel free to add more nuts or even some seeds to the topping.
• Be careful not to overbake; keep an eye on the crisp to ensure it stays moist inside.

variation

You can easily switch up the nuts in the topping. If you prefer, try using pecans, almonds, or even sunflower seeds. For a spiced twist, add a pinch of allspice or clove to the pumpkin mixture.

FAQs

Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure it’s cooked and pureed until smooth before adding it to the recipe.

Is there a gluten-free option for the almond flour?
Yes, you can substitute the almond flour with gluten-free all-purpose flour or almond meal if you prefer.

Can I make this recipe without nuts?
Absolutely! You can leave out the nuts if you have allergies, or substitute them with more oats for the topping.