Why Make This Recipe

Pumpkin Oatmeal Cream Pies are a delightful treat that combines warm autumn flavors with the classic joy of cookies and cream. These soft and chewy cookies are spiced just right and filled with a creamy mixture that makes every bite rich and satisfying. They are perfect for sharing with friends and family, or simply to enjoy with a cup of coffee or tea. If you love pumpkin and oatmeal, this recipe is a must-try!

How to Make Pumpkin Oatmeal Cream Pies

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup canned pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 2 ounces cream cheese, softened

Directions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
4. Stir in the pumpkin puree and vanilla extract until everything is well combined.
5. Gradually add the flour mixture to the pumpkin mixture, and then fold in the oats.
6. Drop spoonfuls of the dough onto a lined baking sheet and bake for 10-12 minutes, or until the edges are golden.
7. For the cream filling, beat together the softened cream cheese and powdered sugar until smooth.
8. Once the cookies are completely cooled, spread the cream filling on the flat side of one cookie and sandwich it with another cookie.
9. Enjoy your Pumpkin Oatmeal Cream Pies!

How to Serve Pumpkin Oatmeal Cream Pies

Serve these delicious pies as a sweet snack or dessert. They pair wonderfully with a hot drink like coffee or chai tea. You can plate them nicely or even pack them for a picnic or a lunch box treat.

How to Store Pumpkin Oatmeal Cream Pies

To store your Pumpkin Oatmeal Cream Pies, keep them in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them! Just wrap each pie in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.

Tips to Make Pumpkin Oatmeal Cream Pies

• Make sure your butter is at room temperature for easier mixing.
• Don’t overmix the dough; fold just until combined for softer cookies.
• Allow the cookies to cool completely before adding the cream filling to prevent it from melting.

Variation

You can add chocolate chips or nuts to the dough for added flavor and texture. If you’re looking for a lighter treat, consider using Greek yogurt instead of cream cheese for the filling.

FAQs

1. Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin! Just make sure it is pureed and cooked until soft.

2. Can I make the cookies without oats?
Yes, you can make them without oats, but the texture will be different. You may want to add an extra cup of flour to replace the oats.

3. How do I know when the cookies are done baking?
The cookies should be lightly golden around the edges. They will continue to firm up as they cool, so don’t overbake them!