why make this recipe
Pumpkin Better Than Sex Cake is a delightful dessert that combines the comforting flavors of pumpkin and caramel. It’s perfect for fall gatherings or any celebration where you want to impress friends and family. This cake is moist, sweet, and definitely satisfying, making it a crowd favorite. With easy-to-follow steps and simple ingredients, you can create a show-stopping dessert that leaves everyone wanting more.
how to make Pumpkin Better Than Sex Cake
Ingredients:
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 4 large eggs
- 1 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 container (8 oz) whipped topping
- 1 cup crushed graham crackers
- 1/2 cup chopped nuts (optional)
- 1 teaspoon cinnamon (optional)
- Chocolate shavings or chips for garnish (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
- In a large bowl, mix together the cake mix, pumpkin puree, eggs, oil, vanilla extract, and pumpkin pie spice until everything is well combined.
- Pour the batter into the prepared baking pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool completely.
- After the cake has cooled, use a fork to poke holes all over the top.
- In a small bowl, combine the sweetened condensed milk and caramel sauce. Pour this mixture evenly over the cake, letting it seep into the holes.
- Spread the whipped topping over the cake.
- Sprinkle crushed graham crackers on top, and add chopped nuts and chocolate shavings if you like.
- Refrigerate the cake for at least 2 hours before serving, so the flavors blend together beautifully. Enjoy your delicious Pumpkin Better Than Sex Cake!
how to serve Pumpkin Better Than Sex Cake
Serve the Pumpkin Better Than Sex Cake chilled. Cut it into squares and place on dessert plates. You can add extra drizzle of caramel or chocolate sauce on top for an added touch of sweetness. This cake is great for autumn festivities, holiday gatherings, or simply enjoying as a treat after dinner.
how to store Pumpkin Better Than Sex Cake
To store the Pumpkin Better Than Sex Cake, cover it with plastic wrap or place it in an airtight container. Store it in the refrigerator, where it will stay fresh for about 3 to 5 days. If you wish to keep it longer, you can freeze the cake by making sure it is well wrapped. It can be frozen for up to 2 months. Thaw it in the fridge before serving.
tips to make Pumpkin Better Than Sex Cake
- Make sure your ingredients are at room temperature before you start mixing.
- To enhance the flavor, you can add a bit of nutmeg or cloves in addition to the pumpkin pie spice.
- If you don’t have caramel sauce, chocolate syrup can be a great substitute for a different flavor twist.
- For a richer taste, try adding cream cheese to the whipped topping by mixing it in before spreading.
variation
You can switch up the flavor by using chocolate cake mix instead of yellow cake mix. This gives a nice chocolate-pumpkin blend that many people enjoy. Another option is to incorporate spices like ginger or cardamom to add complexity to the cake’s flavor.
FAQs
Q: Can I use fresh pumpkin instead of canned?
A: Yes, you can use fresh pumpkin! Make sure to cook and puree it until smooth before using.
Q: Is there a gluten-free option for this cake?
A: Absolutely! You can use a gluten-free yellow cake mix in place of the standard cake mix.
Q: Can I make this cake ahead of time?
A: Yes, you can make it a day before your event. Just store it in the fridge to let the flavors develop.
