why make this recipe

Pizza Pot Pies are a fun and delicious twist on traditional pizza. They are easy to make, convenient for serving, and great for parties or family dinners. You get all the flavors of pizza in a small, portable form that’s perfect for anyone who loves pizza. They also offer a wonderful way to customize toppings based on personal preferences, making it a crowd-pleaser!

how to make Pizza Pot Pies

Ingredients :

• 1 can refrigerated pizza dough
• 1 cup marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup diced bell peppers
• 1/2 cup sliced olives
• 1/2 teaspoon Italian seasoning
• Cooking spray

Directions :

1. Preheat the oven to 375°F (190°C). Grease a muffin tin with cooking spray.
2. Roll out the pizza dough and cut it into circles. Press each circle into the muffin tin, making a small cup.
3. Spoon marinara sauce into each dough cup.
4. Add cheese, pepperoni, bell peppers, olives, and Italian seasoning on top.
5. Bake for 15-20 minutes until the dough is golden brown and cheese is bubbly.
6. Allow to cool slightly before serving. Enjoy your mini pizza pot pies!

how to serve Pizza Pot Pies

Serve the Pizza Pot Pies warm, directly from the oven or after they have cooled a bit. They can be enjoyed as a finger food for parties or as a satisfying meal. Consider offering extra marinara sauce on the side for dipping!

how to store Pizza Pot Pies

To store leftover Pizza Pot Pies, let them cool completely first. Place them in an airtight container and keep them in the fridge. They should last for about 3-4 days. For longer storage, you can freeze them for up to 2 months. Reheat in the oven or microwave before serving.

tips to make Pizza Pot Pies

• Make sure to grease the muffin tin well so the dough doesn’t stick.
• Feel free to mix and match toppings based on your taste! Try adding mushrooms, onions, or even different cheeses.
• If you want to add a little extra flavor, sprinkle some garlic powder on the dough before adding the sauce.

variation

You can turn these into vegetarian Pizza Pot Pies by omitting the pepperoni and adding more veggies, like spinach or zucchini. Another fun idea is to use different sauces, like pesto or Alfredo sauce, for a unique twist!

FAQs

Can I use homemade pizza dough instead of refrigerated?
Yes, you can! Just roll it out to the appropriate thickness and cut it into circles.

How do I know when they are done baking?
They are done when the dough is golden brown and the cheese is melted and bubbly.

Can I prepare these ahead of time?
You can assemble them ahead of time and keep them in the fridge. Just bake them when you’re ready to serve!