why make this recipe
Mini Chicken Pot Pies are a perfect comfort food that everyone loves. They are warm, hearty, and filled with chicken and vegetables in a delicious creamy sauce. This recipe is great for busy weeknights or for special gatherings. Each mini pie is easy to hold and makes a wonderful meal or snack.
how to make Mini Chicken Pot Pies
Ingredients :
- 1 pound cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1/2 cup cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Directions :
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, mixed vegetables, cream of chicken soup, chicken broth, onion powder, garlic powder, salt, and pepper.
- Roll out pie crusts and cut into circles.
- Place a spoonful of the chicken mixture in the center of each circle, fold the crust over and seal the edges.
- Brush the tops with egg wash.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before serving.
how to serve Mini Chicken Pot Pies
Serve Mini Chicken Pot Pies warm right out of the oven. They are great on their own or can be paired with a side salad. For a fancy touch, sprinkle some fresh herbs on top.
how to store Mini Chicken Pot Pies
To store leftovers, place the Mini Chicken Pot Pies in an airtight container. They can be kept in the refrigerator for up to 3 days. To freeze, wrap each pie tightly in plastic wrap and then place them in a freezer bag. They can be frozen for up to 3 months.
tips to make Mini Chicken Pot Pies
- You can use leftover chicken or rotisserie chicken to make this recipe faster.
- Feel free to change the vegetables based on what you have. Broccoli or green beans also work well.
- Make sure to seal the edges of the pie crust well to prevent any filling from leaking out while baking.
variation
If you want a healthier version, consider using whole wheat pie crusts. You can also swap the cream of chicken soup for a homemade sauce using broth and flour for a lighter option.
FAQs
Can I use frozen vegetables in this recipe?
Yes, frozen vegetables can be used. Just make sure to thaw and drain them before mixing into the filling.
How do I know when the Mini Chicken Pot Pies are done?
They are done when they are golden brown on top. You can also check if the filling is bubbling.
Can I make Mini Chicken Pot Pies ahead of time?
Absolutely! You can prepare the pies and freeze them before baking. When you’re ready to eat, just bake them from frozen, adding a few extra minutes to the cooking time.
