why make this recipe

Hawaiian Style Teriyaki Chicken is a delightful dish that brings the flavors of the islands right to your kitchen. This recipe is easy to make and perfect for any occasion. The combination of soy sauce, pineapple juice, and brown sugar creates a sweet and savory marinade that makes the chicken juicy and flavorful. Plus, it’s great for grilling during summer barbecues or baking when you want a quick meal.

how to make Hawaiian Style Teriyaki Chicken

Ingredients:

• 3 pounds of chicken thigh
• 1 cup of soy sauce
• 1 cup of pineapple juice (or add pineapple chunks with juice)
• 1 cup of brown sugar packed
• 5 cloves of mashed garlic
• 1 tablespoon fresh ginger, minced

Directions:

1. In a bowl, whisk together the soy sauce, pineapple juice, brown sugar, garlic, and minced ginger.
2. Place the chicken thighs in a large resealable bag or bowl and pour the marinade over the chicken. Make sure the chicken is well coated.
3. Marinate in the refrigerator for at least 1 hour, preferably overnight.
4. Preheat the grill or oven to medium-high heat.
5. Grill the chicken for 6-7 minutes on each side until cooked through, or bake in the oven at 375°F (190°C) for about 25-30 minutes.
6. Remove from heat, let rest for a few minutes, then slice and serve. Enjoy!

how to serve Hawaiian Style Teriyaki Chicken

Hawaiian Style Teriyaki Chicken can be served with fluffy white rice or sticky rice to soak up the delicious sauce. You can also serve it with grilled vegetables or a fresh salad for a complete meal. Garnish with sliced green onions or sesame seeds for an added touch.

how to store Hawaiian Style Teriyaki Chicken

If you have leftovers, store the chicken in an airtight container in the refrigerator. It will stay fresh for 3-4 days. You can also freeze the marinated chicken before cooking it. Just make sure to label the container with the date.

tips to make Hawaiian Style Teriyaki Chicken

• For more flavor, let the chicken marinate overnight.
• Use a meat thermometer to check if the chicken is cooked through; it should reach an internal temperature of 165°F (75°C).
• You can add sliced bell peppers or onions to the grill for more color and flavor.

variation

Try adding some crushed red pepper for a little heat or replace chicken thighs with chicken breasts if you prefer leaner meat. You can also use a vegan meat substitute to make it plant-based.

FAQs

1. Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may dry out more easily. Make sure to not overcook them.

2. How long do I need to marinate the chicken?
Marinating for at least 1 hour will work, but overnight is best for the best flavor.

3. Can I use this marinade for other meats?
Absolutely! This marinade is great with pork, salmon, or even tofu for a vegetarian option.