why make this recipe
Hawaiian Chicken Kebabs are a fun and tasty dish that brings the flavors of the islands right to your backyard or kitchen. The combination of sweet and savory toppings makes it a popular choice for barbecues, gatherings, or family dinners. Plus, the bright colors of the chicken and vegetables on skewers make the meal look even more appealing.
how to make Hawaiian Chicken Kebabs
Ingredients:
- 1/3 cup ketchup
- 1/3 cup packed dark brown sugar
- 1/3 cup low sodium soy sauce
- 1/4 cup canned pineapple juice
- Chicken pieces (cubed)
- Vegetables (bell peppers, onions, etc.)
- Skewers
Directions:
- In a bowl, mix ketchup, brown sugar, soy sauce, and pineapple juice until well combined.
- Marinate the chicken pieces in the sauce for at least 30 minutes.
- Preheat the grill or oven.
- Thread chicken and vegetables onto skewers.
- Grill or bake the kebabs until the chicken is cooked through, about 10-15 minutes, turning occasionally.
- Serve with extra sauce if desired.
how to serve Hawaiian Chicken Kebabs
Hawaiian Chicken Kebabs can be served right off the grill for a hot and juicy meal. You can place them on a large platter and add some extra sauce on the side for dipping. They pair well with rice, salad, or grilled corn on the cob. For a complete meal, consider adding fresh fruit on the side, like slices of pineapple or watermelon.
how to store Hawaiian Chicken Kebabs
If you have leftovers, store the Hawaiian Chicken Kebabs in an airtight container in the fridge. They are best eaten within 2-3 days. You can also freeze them for longer storage. Just make sure they are cooled down before putting them in the freezer. When you’re ready to eat them again, thaw in the fridge and reheat in the oven or on the grill.
tips to make Hawaiian Chicken Kebabs
- Use fresh vegetables like bell peppers, onions, and zucchini for the best flavor and texture.
- Soak the wooden skewers in water before using them to prevent burning.
- Adjust the marinade ingredients to suit your taste; add more pineapple juice for sweetness or more soy sauce for saltiness.
- You can use other meats like shrimp or pork for different flavors.
variation
For a twist on the classic recipe, try adding fresh herbs like cilantro or basil to the marinade for extra flavor. You can also substitute different fruits like mango or peaches on the skewers.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking.
What vegetables work best for the kebabs?
Bell peppers, onions, cherry tomatoes, and zucchini are great choices. Feel free to mix and match based on your preference.
Can I make the marinade in advance?
Yes, you can prepare the marinade a day ahead and store it in the fridge. Just make sure to keep it in a sealed container.
