why make this recipe

Gooey Mozzarella Biscuit Bombs are a fun and delicious snack that everyone will love. They are perfect for parties, game days, or just a simple family treat. The combination of fluffy biscuit dough and rich mozzarella cheese makes these biscuit bombs irresistible. Plus, they are super easy to make, so you won’t have to spend a lot of time in the kitchen.

how to make Gooey Mozzarella Biscuit Bombs

Ingredients:

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 oz mozzarella cheese, cut into cubes
• 3 tbsp butter, melted
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/4 cup grated Parmesan cheese
• Marinara sauce (for dipping)

Directions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
2. Separate the biscuit dough into individual pieces. Flatten each biscuit slightly.
3. Place a cube of mozzarella in the center of each flattened biscuit. Fold the dough around the cheese and pinch the edges tightly to seal.
4. In a bowl, mix melted butter, garlic powder, and Italian seasoning. Brush each biscuit bomb with the mixture.
5. Sprinkle grated Parmesan cheese over the tops. Bake for 12-15 minutes, or until golden brown.
6. Let cool slightly and serve with warm marinara sauce for dipping.

how to serve Gooey Mozzarella Biscuit Bombs

Serve these biscuit bombs warm, straight from the oven. They make a great appetizer or snack. Place a bowl of warm marinara sauce on the side for dipping. You can also serve them alongside a fresh salad or some veggies for a more complete meal.

how to store Gooey Mozzarella Biscuit Bombs

If you have leftovers, let them cool completely, then store them in an airtight container in the refrigerator. They can be kept in the fridge for about 3-4 days. To reheat, just pop them in the oven or microwave until warmed through.

tips to make Gooey Mozzarella Biscuit Bombs

• Make sure to pinch the edges of the biscuit tightly to prevent the cheese from leaking out while baking.
• For extra flavor, you can add herbs like basil or oregano into the biscuit mixture before baking.
• Keep an eye on the baking time, as ovens may vary. You want them to be golden brown but not overcooked.

variation

You can customize Gooey Mozzarella Biscuit Bombs by using different types of cheese, such as cheddar or pepper jack. You can also add ingredients like cooked sausage, pepperoni, or spinach into the biscuits before sealing them for added variety.

FAQs

Can I use frozen biscuit dough instead of refrigerated?
Yes, you can use frozen biscuit dough. Just be sure to thaw it according to the package instructions before using.

Can I make these biscuit bombs ahead of time?
You can prepare them ahead of time and keep them in the refrigerator until you are ready to bake. Just brush them with the butter mixture before baking.

What should I serve with these biscuit bombs?
Gooey Mozzarella Biscuit Bombs are great on their own but pair nicely with marinara sauce, ranch dressing, or even a spicy dipping sauce for added flavor.