Fried S’mores Bombs

Nora Bennett

Nora Bennett

EveryDay Delicieus Recipes

Why Make This Recipe

Fried S’mores Bombs are a delicious twist on the classic campfire treat. These golden, crispy bites combine gooey marshmallows, rich chocolate, and crunchy graham crackers, all wrapped in buttery crescent roll dough. They are perfect for parties, movie nights, or any time you crave something sweet and fun. With just a few simple steps, you can create a tasty dessert that is sure to impress your friends and family!

How to Make Fried S’mores Bombs

Ingredients

  • Marshmallows
  • Chocolate bars
  • Graham crackers
  • Crescent roll dough
  • Oil for frying
  • Powdered sugar (optional)

Directions

  1. Preheat oil in a deep fryer or large pot.
  2. Take a piece of crescent roll dough and flatten it.
  3. Place a piece of chocolate and a marshmallow in the center, along with a small piece of graham cracker.
  4. Fold the dough over the filling and pinch to seal.
  5. Carefully drop the filled dough into the hot oil and fry until golden brown, about 2-3 minutes.
  6. Remove and drain on paper towels.
  7. Dust with powdered sugar if desired and serve warm.

How to Serve Fried S’mores Bombs

Fried S’mores Bombs are best enjoyed warm, straight out of the fryer. Serve them on a plate, optionally dusted with powdered sugar. You can pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat. They make a fantastic dessert after dinner or a fun snack for gatherings.

How to Store Fried S’mores Bombs

To store leftover Fried S’mores Bombs, place them in an airtight container. You can keep them in the refrigerator for up to 2 days. When you’re ready to eat them, simply reheat in the oven or air fryer at 350°F (175°C) for a few minutes to regain their crispiness.

Tips to Make Fried S’mores Bombs

  • Make sure to pinch the dough tightly to prevent the filling from leaking during frying.
  • Experiment with different types of chocolate, like milk chocolate, dark chocolate, or even flavored varieties.
  • If you want a little extra flavor, add a sprinkle of cinnamon to the dough before frying.

Variation

You can customize your Fried S’mores Bombs by adding peanut butter to the filling or using flavored marshmallows like strawberry or vanilla. For a more decadent treat, try adding a layer of caramel sauce inside before sealing the dough.

FAQs

Can I bake Fried S’mores Bombs instead of frying them?
Yes, you can bake them! Preheat the oven to 350°F (175°C) and bake for about 10-12 minutes or until golden brown.

What type of chocolate works best for this recipe?
You can use any chocolate bar you prefer. Milk chocolate is classic, but dark chocolate or flavored bars can add a unique twist.

Is it possible to make these ahead of time?
Yes, you can prepare the bombs and store them in the refrigerator before frying. Just fry them when you are ready to serve for the best taste and texture.

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