Why make this recipe
English Muffin Breakfast Pizza is a delightful twist on the traditional breakfast spread. It combines the beloved flavors of breakfast with the fun of pizza, making it perfect for a quick morning meal or brunch. This recipe is not only simple to prepare but also customizable, allowing you to add your favorite toppings. Plus, it can be ready in just under 30 minutes, making it a great choice for busy mornings.
How to make English Muffin Breakfast Pizza
Ingredients:
- 4 English muffins, split
- 1 tablespoon butter, softened
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons chopped fresh chives
Directions:
- Preheat the oven to 375°F (190°C).
- Lightly butter each English muffin half and arrange them on a baking sheet.
- In a small bowl, whisk together the eggs, milk, salt, and pepper.
- In a non-stick skillet over medium heat, scramble the egg mixture until just set.
- Spoon the scrambled eggs evenly onto each English muffin half.
- Sprinkle the crumbled sausage over the eggs.
- Top each muffin with cheddar and mozzarella cheese.
- Bake in the preheated oven for 7 to 10 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh chives before serving.
How to serve English Muffin Breakfast Pizza
Serve the English Muffin Breakfast Pizza hot from the oven. You can cut each muffin half into quarters for easy sharing. It pairs well with fresh fruit, a light salad, or a cup of coffee for a complete breakfast.
How to store English Muffin Breakfast Pizza
If you have leftovers, let them cool down and then store them in an airtight container in the refrigerator. They can be kept for up to 3 days. For longer storage, consider freezing the individual muffin halves. Wrap them tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
Tips to make English Muffin Breakfast Pizza
- For extra flavor, consider adding some spices to the egg mixture, such as paprika or garlic powder.
- Feel free to swap out the breakfast sausage for bacon, ham, or even veggies for a vegetarian version.
- To make the muffins even more crispy, toast them lightly before adding the toppings.
Variation
You can customize your English Muffin Breakfast Pizza with different cheeses or by adding vegetables. Bell peppers, spinach, or tomatoes can all be delicious additions.
FAQs
1. Can I use different types of cheese?
Yes, you can use any cheese you like! Mozzarella, gouda, or even feta will work well.
2. How can I make this recipe vegetarian?
Simply omit the breakfast sausage and add more vegetables, like spinach, peppers, or mushrooms.
3. Can I prepare this ahead of time?
You can prepare the English muffins with toppings in advance and store them in the fridge. Then, just bake them when you’re ready to eat!
