Why make this recipe
Crispy Chicken Wonton Tacos are a fun and tasty twist on traditional tacos. They combine the crunch of wonton wrappers with flavorful chicken and fresh toppings. This recipe is easy to make and perfect for a quick dinner or a snack for friends.
How to make Crispy Chicken Wonton Tacos
Ingredients:
- 2 skinless boneless chicken breasts, thinly sliced
- 2 tablespoons teriyaki sauce
- 1 package wonton wrappers
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped green onions
- 1/2 cup shredded cheese
- Oil for frying
Directions:
- In a bowl, toss the sliced chicken with teriyaki sauce and set it aside.
- Heat oil in a pan over medium-high heat.
- Place the wonton wrappers in the hot oil and fry until crispy. Remove and drain them on paper towels.
- In the same pan, cook the chicken until golden and cooked through.
- Assemble the tacos by filling the crispy wontons with chicken, lettuce, tomatoes, green onions, and cheese.
- Serve hot with additional teriyaki sauce if desired.
How to serve Crispy Chicken Wonton Tacos
Serve these tacos warm. Add extra dipping sauce on the side for those who want more flavor. They make a great appetizer for a party or a quick meal for the family.
How to store Crispy Chicken Wonton Tacos
If there are any leftovers, store the chicken and toppings separately from the wonton wrappers. Place them in airtight containers in the fridge for up to two days. The wonton wrappers will lose their crispiness if stored with the filling, so keep them separate until you’re ready to eat again.
Tips to make Crispy Chicken Wonton Tacos
- Make sure the oil is hot enough before frying the wonton wrappers to get them crispy.
- You can use cooked chicken leftovers as a time saver.
- Don’t skip the fresh toppings; they add color and crunch to your tacos.
Variation
You can customize the filling by adding other proteins like shrimp or tofu. Also, try different sauces such as sweet and sour or sriracha for added flavor.
FAQs
Can I bake the wonton wrappers instead of frying them?
Yes, you can brush them with a little oil and bake them at 375°F (190°C) for about 10-12 minutes until crispy.
What can I serve with Crispy Chicken Wonton Tacos?
These tacos pair well with a side of rice, a fresh salad, or some vegetable spring rolls.
Can I prepare the chicken ahead of time?
Yes, you can marinate the chicken in teriyaki sauce a few hours or the night before for extra flavor. Just cook it fresh when you’re ready to make the tacos.
