why make this recipe
Cherry Pie Bombs are a delightful treat that combines the classic flavors of cherry pie with the fun shape of little bombs. They’re easy to make, perfect for any occasion, and great for satisfying sweet cravings. Plus, they can be baked or air-fried, offering a fun twist on a traditional dessert.
how to make Cherry Pie Bombs
Ingredients :
- 1 can (8-count) Grand biscuits (not flaky layers or crescent roll dough)
- 1 cup cherry pie filling
Directions :
- Preheat the oven to 375°F (190°C).
- Take each biscuit and flatten it slightly.
- Place a spoonful of cherry pie filling in the center of each biscuit.
- Fold the biscuit over the filling and pinch the edges to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown. Alternatively, you can air-fry them at 350°F (175°C) for about 10 minutes.
- Serve warm.
how to serve Cherry Pie Bombs
Cherry Pie Bombs are best enjoyed warm, fresh out of the oven. You can serve them as a dessert or a sweet snack. They pair nicely with a scoop of vanilla ice cream or a drizzle of whipped cream on top for an extra special treat.
how to store Cherry Pie Bombs
If you have leftovers, store the Cherry Pie Bombs in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. If you want to keep them longer, consider freezing them. Just make sure to wrap them in plastic wrap or place them in a freezer-safe container.
tips to make Cherry Pie Bombs
- Make sure to pinch the edges of the biscuit well to prevent the filling from leaking out during baking.
- You can use any fruit pie filling you like, such as apple or blueberry, to create your own version of these tasty bombs.
- For an extra touch, sprinkle some sugar on top before baking for a sweet crust.
variation (if any)
If you want to get creative, consider adding some cream cheese to the cherry filling to make a creamy center. You can also mix in a bit of almond extract to give it a unique flavor twist.
FAQs
Can I use homemade biscuit dough instead of store-bought?
Yes, you can use your own biscuit dough for these Cherry Pie Bombs. Just make sure it’s a similar consistency.
Can I freeze the Cherry Pie Bombs before baking?
Absolutely! You can freeze them before baking. Just arrange them on a baking sheet, freeze them, and then transfer them to a freezer-safe container. When you’re ready to bake, just add a few extra minutes to the baking time.
What can I serve with these Cherry Pie Bombs?
They are delicious on their own, but you can serve them with whipped cream, vanilla ice cream, or a dusting of powdered sugar for an added treat.
