why make this recipe

Carnivore Bacon Cheeseburger Pie is a delicious twist on a classic burger. It combines all the fantastic flavors of a cheeseburger in a hearty pie format. This dish is great for those following a carnivore or low-carb diet, and it’s perfect for family meals or gatherings. It’s easy to make, filling, and offers a unique way to enjoy your favorite burger toppings.

how to make Carnivore Bacon Cheeseburger Pie

Ingredients:

• 1 pound ground beef
• 6 slices bacon, cooked and crumbled
• 1 cup cheddar cheese, shredded
• 4 large eggs
• 1 cup heavy cream
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 cup chopped pickles (optional)
• 1/2 cup diced tomatoes (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. In a mixing bowl, whisk together eggs, heavy cream, salt, black pepper, garlic powder, and onion powder.
4. Stir in the cooked ground beef, crumbled bacon, and shredded cheese. If desired, add pickles and tomatoes.
5. Pour the mixture into a greased pie dish.
6. Bake in the preheated oven for 30-35 minutes or until the mixture is set and the top is golden brown.
7. Allow to cool for a few minutes before slicing and serving. Enjoy!

how to serve Carnivore Bacon Cheeseburger Pie

Serve this pie warm, sliced into wedges. You can accompany it with a side salad or your favorite dipping sauces. If you like a bit of kick, consider serving it with hot sauce or mustard.

how to store Carnivore Bacon Cheeseburger Pie

Store any leftovers in a sealed container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply pop it in the microwave or oven until warmed through.

tips to make Carnivore Bacon Cheeseburger Pie

• Use freshly cooked bacon for the best flavor.
• Feel free to adjust the seasonings to fit your taste.
• If you want a bit more texture, add finely chopped vegetables like bell peppers or onions.

variation

You can make this dish even more enjoyable by adding different types of cheese, such as mozzarella or pepper jack, for an extra melting flavor. If you enjoy a bit of spice, consider adding jalapeños or a splash of hot sauce to the mixture.

FAQs

1. Can I use ground turkey instead of beef?
Yes, ground turkey can be a good substitute, though it may result in a slightly different flavor.

2. Is this recipe gluten-free?
Yes, the ingredients used in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

3. Can I freeze Carnivore Bacon Cheeseburger Pie?
Yes, you can freeze the pie. Just make sure to wrap it well in plastic wrap and foil before placing it in the freezer. To reheat, thaw overnight in the fridge and then bake at 350°F until heated through.