why make this recipe

Banana Bread Brownies are a delightful twist on two beloved treats: banana bread and brownies. This easy recipe combines the comforting flavors of ripe bananas with the rich, fudgy texture of brownies. It’s a unique dessert that satisfies both banana lovers and brownie fans alike. Plus, it’s a great way to use up overripe bananas, making it a waste-free baking option for everyone!

how to make Banana Bread Brownies

Ingredients:

• 2 ripe bananas, mashed
• 1/2 cup brown butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips (optional)

Directions:

1. Preheat the oven to 350°F (175°C) and grease a baking pan.
2. In a mixing bowl, combine the melted brown butter and brown sugar.
3. Add the mashed bananas, eggs, and vanilla extract; mix until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in chocolate chips if using.
7. Pour the batter into the prepared baking pan and spread it evenly.
8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool before cutting into squares.

how to serve Banana Bread Brownies

Serve Banana Bread Brownies either warm or at room temperature. They can be enjoyed on their own or with a scoop of vanilla ice cream for an extra special treat. You can also dust them with powdered sugar or serve with a drizzle of chocolate sauce for added sweetness.

how to store Banana Bread Brownies

To store Banana Bread Brownies, keep them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for about a week or freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn.

tips to make Banana Bread Brownies

• Ensure your bananas are very ripe for the best flavor. The more spots, the better!
• Use unsalted butter for a balanced taste. If using salted butter, reduce the salt in the recipe slightly.
• Don’t overmix the batter; mix until just combined to keep the brownies from becoming tough.
• If you prefer a richer flavor, try adding nuts or shredded coconut into the batter.
• For a more intense chocolate flavor, use dark chocolate chips.

variation

You can experiment with this recipe by adding different mix-ins like walnuts, pecans, or a sprinkle of cinnamon for added warmth. You can also replace some of the flour with cocoa powder for a chocolate version of the brownies.

FAQs

Q: Can I make these brownies without eggs?
A: Yes! You can use flax eggs or applesauce as a substitute for eggs. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water for each egg.

Q: Can I use frozen bananas?
A: Absolutely! Just thaw them and drain excess liquid before mashing. They’ll add great moisture and sweetness to your brownies.

Q: How do I know when they are done baking?
A: Insert a toothpick into the center of the brownies. If it comes out clean or with a few moist crumbs, they are done. If there is wet batter on the toothpick, bake for a few more minutes.