Why Make This Recipe

Apple Crisp Pizza is a fun twist on the traditional apple crisp dessert. It’s easy to make and perfect for gatherings, family dinners, or just a cozy night at home. The combination of warm baked apples, buttery crumble, and caramel makes it a delicious treat. Plus, serving it like a pizza adds a playful touch that everyone will enjoy!

How to Make Apple Crisp Pizza

Ingredients

• 1 dough for a single-crust pie
• 2/3 cup sugar
• 3 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 4 medium baking apples, peeled and cut into 1/2-inch slices
• 1/2 cup all-purpose flour (for topping)
• 1/3 cup packed brown sugar (for topping)
• 1/3 cup rolled oats (for topping)
• 1 teaspoon ground cinnamon (for topping)
• 1/4 cup butter, softened (for topping)
• 1/4 to 1/2 cup caramel ice cream topping or caramel apple dip
• Vanilla ice cream, optional

Directions

1. Preheat your oven to 350°F (175°C).
2. On a lightly floured surface, roll out the dough to fit a 12-inch pizza pan. Fold the edges under or flute them for a nice finish.
3. In a large bowl, mix together the sugar, flour, and cinnamon. Add the sliced apples and toss until well coated.
4. Place the apples in a single layer on the crust, arranging them in a circular pattern.
5. In a separate bowl, combine the flour, brown sugar, rolled oats, and cinnamon.
6. Add the softened butter and mix until crumbly. Then sprinkle this mixture evenly over the apples.
7. Bake in the preheated oven for 35-40 minutes, or until the apples are tender.
8. Remove the pizza from the oven and drizzle with caramel topping or dip. Serve warm with vanilla ice cream if desired.

How to Serve Apple Crisp Pizza

Apple Crisp Pizza is best served warm. You can cut it into slices like a pizza and drizzle more caramel topping over each piece if you like. Add a scoop of vanilla ice cream on the side for an even sweeter finish!

How to Store Apple Crisp Pizza

If you have leftovers, let the pizza cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can reheat slices in the microwave or oven for a quick snack.

Tips to Make Apple Crisp Pizza

• Choose firm baking apples like Granny Smith or Honeycrisp for the best texture and flavor.
• Don’t skip the caramel drizzle; it really enhances the taste!
• Feel free to experiment with additional spices, like nutmeg or allspice, for extra flavor.

Variation

You can use different fruits like pears or berries if you want to change things up. Adjust the sugar depending on the sweetness of the fruit you choose.

FAQs

1. Can I use store-bought dough?
Yes, you can use store-bought pie dough to save time. Just follow the same steps for assembling the pizza.

2. What should I do if I don’t have caramel topping?
If you don’t have caramel topping, you can use chocolate syrup or a simple glaze made from powdered sugar and milk.

3. Can I make this in advance?
Yes, you can prepare the apple filling and crumble topping ahead of time. Assemble and bake it when you’re ready to serve.