why make this recipe

Soft Christmas Cookies are a delightful treat that fill your home with the warm, sweet scent of the holidays. These cookies are perfect for sharing with family and friends or leaving out for Santa. Their soft texture and chewy centers make them irresistible. Plus, the addition of festive sprinkles adds a fun touch, making them great for any holiday gathering!

how to make Best Soft Christmas Cookies

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons vanilla extract
• 2 large eggs
• 2 cups chocolate chips
• 1 cup festive sprinkles (optional)

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking soda, and baking powder.
3. In another bowl, cream together the butter, white sugar, brown sugar, and salt until smooth.
4. Beat in the vanilla extract and eggs until well blended.
5. Gradually blend in the dry ingredients.
6. Stir in the chocolate chips and sprinkles if using.
7. Drop by large spoonfuls onto ungreased pans.
8. Bake for 8 to 10 minutes or until the edges are nicely golden.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

how to serve Best Soft Christmas Cookies

Serve these soft Christmas cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of hot cocoa. You can also stack them on a festive plate for a lovely presentation at holiday parties.

how to store Best Soft Christmas Cookies

To keep your cookies soft and fresh, store them in an airtight container. They can be kept at room temperature for up to a week. You can also freeze them for longer storage. Just make sure they are in a freezer-safe bag or container, and they will last for up to three months.

tips to make Best Soft Christmas Cookies

• Make sure your butter is softened but not melted for the best texture.
• Do not overmix the dough once you add the dry ingredients; this helps keep the cookies soft.
• For a fun twist, try adding different types of chips, like white chocolate or peanut butter.
• If the dough seems too sticky, you can chill it in the fridge for about 30 minutes before baking.

variation

You can easily change up the flavors by using different mix-ins. Consider using crushed peppermint candies for a minty holiday flavor or adding nuts for some crunch.

FAQs

Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with gluten-free flour designed for baking.

How can I make these cookies softer?
Make sure not to overbake them. Cookies should come out when they are just golden at the edges and still slightly soft in the center.

Can I freeze the cookie dough?
Absolutely! You can scoop the dough onto a baking sheet and freeze it. Once frozen, transfer the cookie dough balls to a freezer bag and bake them directly from frozen, adding a couple of extra minutes to the baking time.