Why Make This Recipe
Honey Pepper Chicken Mac and Cheese is a delicious dish that combines comfort food with bold flavors. The sweetness of honey, the kick from the pepper sauce, and the creaminess of the cheese come together perfectly. It’s easy to make and perfect for a family dinner or a fun gathering with friends. Everyone loves mac and cheese, but this twist takes it to another level, making it a favorite for kids and adults alike.
How to Make Honey Pepper Chicken Mac and Cheese
Ingredients
- 1 16 ounces box spiral noodles
- 1 25 ounces bag breaded chicken strips
- 5 slices bacon, cooked and crumbled
- Salt and pepper to taste
- Basil for garnish
Honey Pepper Sauce:
- 3/4 cup honey
- 1/4 cup light brown sugar
- 3 tablespoons soy sauce (low sodium)
- 1/4 cup pineapple juice
- Juice of 1 lemon
- 1 tablespoon vinegar
- 1 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Cheese Sauce:
- 1 stick butter
- 2 cups heavy cream
- 1/2 cup shredded parmesan cheese
- 1 cup mozzarella cheese (freshly shredded)
- 3/4 cup colby jack cheese (freshly shredded)
- 2-3 cloves minced garlic
Directions
- Prepare the chicken by following the instructions on the package. Set aside once cooked.
- Cook the noodles by boiling them until al dente, then drain.
- To make the honey pepper sauce, combine honey, brown sugar, soy sauce, pineapple juice, lemon juice, vinegar, black pepper, and cayenne pepper in a saucepan. Bring to a boil and simmer for 15 minutes until it thickens slightly.
- In a pan, melt the butter and add heavy cream to make the cheese sauce. Gradually stir in the cheeses and add minced garlic. Season to taste.
- Combine the pasta with the cheese sauce and add the bacon.
- Dip chicken strips into the honey pepper sauce.
- Serve the pasta topped with honey pepper chicken and garnish with basil or extra bacon if desired.
How to Serve Honey Pepper Chicken Mac and Cheese
Serve Honey Pepper Chicken Mac and Cheese hot. You can plate it in bowls or on a large serving dish. Top each serving with additional honey pepper sauce and a sprinkle of basil or crumbled bacon for extra flavor. Pair it with a side salad or some roasted vegetables for a complete meal.
How to Store Honey Pepper Chicken Mac and Cheese
Store leftovers in an airtight container in the refrigerator. It will keep well for 3 to 4 days. When you’re ready to eat, reheat it in the microwave or on the stove with a little bit of added milk or cream to restore its creamy texture.
Tips to Make Honey Pepper Chicken Mac and Cheese
- For added flavor, try using different types of cheese in the cheese sauce, such as cheddar or gouda.
- If you like it spicier, add more cayenne pepper or some chopped jalapeños.
- Make the honey pepper sauce ahead of time and store it in the fridge to save time when you prepare the dish.
Variation
You can substitute the chicken strips with grilled shrimp or oven-baked tofu for a different taste. Also, if you want a veggie-packed version, add steamed broccoli or spinach into the mix before serving.
FAQs
1. Can I use fresh chicken instead of breaded chicken strips?
Yes, you can cook and season fresh chicken as you like before adding it to the dish.
2. Is it okay to use gluten-free noodles?
Absolutely! Gluten-free pasta works well in this recipe; just cook it according to package directions.
3. How spicy is the honey pepper sauce?
The level of spice depends on the amount of cayenne pepper you use. For a milder sauce, reduce the cayenne or omit it entirely.
Enjoy making and devouring this delightful Honey Pepper Chicken Mac and Cheese!
