why make this recipe
Creamy coleslaw is a classic side dish that adds crunch and flavor to any meal. Its rich and creamy dressing balances the freshness of the veggies, making it a delightful addition to barbecues, picnics, or even weeknight dinners. Easy to prepare and always a crowd-pleaser, this recipe is a staple that everyone can enjoy.
how to make Creamy Coleslaw
Ingredients:
- 1 medium carrot, shredded
- 1 medium red onion, thinly sliced
- 1 & 1/4 cup mayonnaise
- 3 tbsp evaporated milk
- 2 tbsp lemon juice
- 2-3 tsp sugar
- Salt and pepper to taste
Directions:
- Shred the cabbage using a mandoline or slice thinly with a knife. Wash and drain thoroughly. Shred the carrots and slice the onion thinly as well. You can soak the onion in water for a few minutes to remove the strong taste.
- In a bowl, whisk together the dressing ingredients: mayonnaise, evaporated milk, lemon juice, sugar, salt, and pepper.
- In a large mixing bowl, add all the veggies and pour the dressing over them. Toss until everything is combined. Season with salt and pepper to taste.
- Refrigerate and consume within 3-4 days.
how to serve Creamy Coleslaw
Serve creamy coleslaw chilled as a side dish. It pairs wonderfully with grilled meats, sandwiches, and burgers. You can also pile it on top of tacos for an extra crunch. The creamy texture and zesty flavor make it a great companion for many meals.
how to store Creamy Coleslaw
Store leftover creamy coleslaw in an airtight container in the refrigerator. It is best enjoyed within 3-4 days after making it, as the veggies can start to become soggy over time. Make sure to give it a good stir before serving.
tips to make Creamy Coleslaw
- For added crunch, include some chopped apples or nuts.
- Use a food processor for quicker veggie prep.
- Adjust the sweetness of the dressing by adding more or less sugar based on your taste.
- Experiment with different vinegar types for a unique flavor twist.
variation
You can spice up this creamy coleslaw by adding ingredients like shredded cabbage, diced bell peppers, or even a splash of hot sauce for heat.
FAQs
1. Can I make creamy coleslaw in advance?
Yes, you can prepare it a day or two ahead of time. Just keep it in the fridge until you’re ready to serve.
2. What can I use instead of evaporated milk?
You can use regular milk, but the texture may be slightly thinner. Alternatively, buy dairy-free milk if you prefer a non-dairy option.
3. Can I use other vegetables?
Absolutely! Feel free to add or substitute green cabbage, kale, or any crunchy vegetable you like.
