Why make this recipe

Butterscotch pie is a delightful treat that brings warmth and comfort to any table. This classic dessert combines rich butterscotch flavors with a creamy texture that melts in your mouth. It’s a great choice for family gatherings, potlucks, or just a sweet finish to any meal. If you love the taste of caramelized sugar, this pie will surely satisfy your cravings.

How to make Butterscotch Pie

Ingredients

• 1 cup packed light brown sugar
• 4 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 cups milk
• 2 egg yolks, beaten
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 (9 inch) pie crust, baked

Directions

1. In the top of a double boiler, combine the light brown sugar, cornstarch, salt, and milk. Cook over medium heat, stirring constantly, until it thickens, about 20 minutes.
2. Whisk in the beaten egg yolks and continue to cook until the mixture is custard-like.
3. Preheat the oven to 400°F (200°C).
4. Remove from heat and stir in the butter and vanilla.
5. Pour the filling into the baked pie crust and bake for 5 minutes until the top is browned.
6. Top with whipped cream and serve chilled or at room temperature.

How to serve Butterscotch Pie

Serve butterscotch pie chilled or at room temperature, topped with a generous dollop of whipped cream. You can also sprinkle some chocolate shavings or nuts on top for added flavor and texture.

How to store Butterscotch Pie

To store butterscotch pie, cover it with plastic wrap or aluminum foil to prevent it from drying out. It can be kept in the refrigerator for about 3 to 4 days. Just make sure to let it come to room temperature before serving, or enjoy it chilled!

Tips to make Butterscotch Pie

• Stir the mixture continuously while cooking to prevent it from sticking or burning.
• Ensure that you use a properly baked pie crust to give a nice texture to the pie.
• If you like a stronger flavor, consider adding a pinch of sea salt on top before serving.

Variation

You can make a chocolate butterscotch pie by adding cocoa powder to the filling. This addition gives a rich twist to the classic recipe and makes it even more indulgent.

FAQs

1. Can I use a store-bought pie crust?
Yes, a store-bought pie crust can save you time. Just make sure to bake it according to package instructions before filling it.

2. How can I make this pie without eggs?
You can substitute the eggs in the recipe with a cornstarch mixture or a commercial egg replacer to make it egg-free.

3. What can I serve with butterscotch pie?
Butterscotch pie goes well with whipped cream, vanilla ice cream, or even a drizzle of caramel sauce for an extra touch of sweetness.