Why Make This Recipe

Home Canned Better Than Bush’s Baked Beans provide a delicious and wholesome alternative to store-bought versions. They are easy to make and are packed with flavor. Plus, canning your own beans allows you to control the ingredients, making them a healthier choice. Enjoy these beans alone or as a hearty side dish at your next barbecue or family meal.

How to Make Home Canned Better Than Bush’s Baked Beans

Making your own batch of baked beans at home can be simple and rewarding. Follow these easy steps for a delightful dish that you can enjoy right away or preserve for later.

Ingredients:

• 2 cups dried navy beans
• 1/2 cup onion, chopped
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup molasses
• 1 teaspoon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water

Directions:

1. Soak the beans overnight in water. Drain and rinse them the next day.
2. In a large pot, combine the soaked beans, onions, brown sugar, ketchup, molasses, mustard, salt, pepper, and water.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for about 1 to 2 hours until the beans are tender.
4. Prepare your canning jars and lids.
5. Pack the cooked beans into sterilized jars, leaving about 1 inch of headspace.
6. Wipe the rims of the jars with a clean cloth, then seal with the lids.
7. Process in a pressure canner according to the canner’s instructions for safe preservation.
8. Allow the jars to cool and store them in a cool, dark place.

How to Serve Home Canned Better Than Bush’s Baked Beans

You can serve these baked beans as a side dish at any meal. They go great with grilled meats, cornbread, or even as part of a picnic spread. Simply heat them up on the stove or in the microwave before serving.

How to Store Home Canned Better Than Bush’s Baked Beans

Store the sealed jars in a cool and dark place. Once opened, keep the leftover beans in the refrigerator and consume them within a few days. Always ensure the jar is sealed and free from any damage.

Tips to Make Home Canned Better Than Bush’s Baked Beans

• Soaking the beans overnight will help them cook faster and be easier to digest.
• Adjust the sweetness by adding more or less brown sugar and molasses to fit your taste.
• Experiment with spices such as garlic powder or cayenne pepper for extra flavor.

Variation

You can add cooked bacon or chopped bell peppers to the mix for added flavor. Also, using different kinds of beans, like pinto or black beans, can give a unique twist to this recipe.

FAQs

Can I use canned beans instead of dried beans?
Yes, you can use canned beans. Just reduce the cooking time since they are already cooked.

How long can I keep these canned beans?
Home-canned beans stored in a cool, dark place can last up to a year if properly sealed.

Can I freeze the baked beans instead of canning them?
Yes, you can freeze baked beans. Just let them cool and store them in airtight containers. They can last for about 3 to 6 months in the freezer.