Why make this recipe

Pumpkin Pie Crumble Bars are a delightful dessert that combines the rich flavors of pumpkin pie with a crunchy crumble topping. They are perfect for autumn gatherings, holiday celebrations, or just a cozy evening at home. This recipe is easy to make and offers a wonderful twist on traditional pumpkin pie. It’s a great treat to enjoy with family and friends, and it fills your kitchen with warm, inviting aromas.

How to make Pumpkin Pie Crumble Bars

Ingredients

• 1 can (15 oz) pumpkin puree
• 1 cup sugar
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 tsp salt
• 2 large eggs
• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar
• 1/2 cup unsalted butter (melted)
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, ginger, salt, and eggs. Mix well until smooth.
3. In another bowl, combine the flour, oats, brown sugar, melted butter, and vanilla until crumbly.
4. Press half of the crumble mixture into the bottom of the prepared baking dish.
5. Pour the pumpkin mixture over the crust and spread evenly.
6. Sprinkle the remaining crumble mixture on top of the pumpkin layer.
7. Bake for 30-35 minutes or until the filling is set and the crumble is golden brown.
8. Allow to cool before cutting into bars. Serve and enjoy!

How to serve Pumpkin Pie Crumble Bars

Serve the Pumpkin Pie Crumble Bars warm or at room temperature. They are delicious on their own or can be topped with whipped cream or a scoop of vanilla ice cream for added richness. These bars are great for parties, potlucks, or as a sweet treat after dinner.

How to store Pumpkin Pie Crumble Bars

To store the bars, allow them to cool completely, then cover the dish with plastic wrap or transfer them to an airtight container. They can be kept in the refrigerator for up to 5 days. If you want to keep them longer, you can freeze the bars for up to 3 months. Just make sure to wrap them tightly before freezing.

Tips to make Pumpkin Pie Crumble Bars

• Make sure to mix the pumpkin filling well to ensure it is smooth and creamy.
• For a crunchier topping, you can add chopped nuts like walnuts or pecans to the crumble mixture.
• Adjust the spices to your taste. If you prefer a spicier flavor, feel free to add more cinnamon or nutmeg.
• Use fresh pumpkin puree if you want a more intense pumpkin flavor; just be sure to strain it if it is too watery.

Variation

You can create variations by adding chocolate chips to the pumpkin filling for a sweet surprise. Alternatively, you can swap out the oats for crushed graham crackers in the crumble for a different texture.

FAQs

Can I use fresh pumpkin instead of canned puree?
Yes, you can use fresh pumpkin puree. Just make sure to puree and strain it well to avoid excess moisture.

Can I substitute the eggs in this recipe?
Yes, you can replace the eggs with flaxseed meal or applesauce for a vegan version. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water for each egg.

How long do these bars take to bake?
The bars typically take 30-35 minutes to bake, but you should always check them after 30 minutes to ensure they don’t overbake. The filling should be set and the crumble golden brown.