why make this recipe
Soft Batch Pumpkin Sugar Cookies are perfect for the fall season. They are soft, chewy, and packed with the flavors of pumpkin and warm spices. These cookies are not only delicious but also easy to make. They’re great for sharing with family and friends or enjoying with a cozy cup of tea or coffee.
how to make Soft Batch Pumpkin Sugar Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the pumpkin puree, eggs, and vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, salt, and ginger.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Soft Batch Pumpkin Sugar Cookies
These cookies are delightful when served warm or at room temperature. You can enjoy them plain or sprinkle some powdered sugar on top for a sweet touch. Pair them with a glass of milk or pumpkin spice latte for a delightful treat.
how to store Soft Batch Pumpkin Sugar Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft for about a week. If you want to keep them longer, you can freeze the cookies in a freezer-safe bag for up to three months.
tips to make Soft Batch Pumpkin Sugar Cookies
- Make sure the butter is softened but not melted for the best texture.
- Do not overmix the dough; mix until just combined to keep the cookies soft.
- Experiment with adding chocolate chips or nuts for extra flavor.
- Using fresh pumpkin puree will give your cookies a richer taste.
variation
You can add chocolate chips, nuts, or even a cream cheese frosting to these cookies for a twist. They also work well with different spices; try adding cardamom or cloves for a unique flavor.
FAQs
Q: Can I use canned pumpkin instead of fresh?
A: Yes, canned pumpkin puree works great and saves time.
Q: Are these cookies good for freezing?
A: Yes, you can freeze the cookies for up to three months. Just make sure they are in an airtight container.
Q: How do I know when the cookies are done baking?
A: The cookies are done when the edges are lightly golden, and the centers look soft. They will continue to firm up as they cool.
