why make this recipe

Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a fantastic meal that combines juicy, flavorful pork with creamy, cheesy potatoes. This dish is perfect for a family dinner or a special occasion. The best part is that it’s simple to make, yet it feels gourmet. You can impress your guests or just enjoy a delicious meal with your loved ones. The blend of garlic, Parmesan, and sharp cheddar makes every bite satisfying.

how to make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Ingredients

• 4 pork chops
• 2 tablespoons garlic, minced
• 1/2 cup Parmesan cheese, grated
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 large potatoes, thinly sliced
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1/2 teaspoon paprika
• 2 tablespoons butter

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix the garlic, Parmesan cheese, olive oil, salt, and pepper. Coat each pork chop with this mixture.
3. In a baking dish, layer the sliced potatoes. Pour the heavy cream over the potatoes and sprinkle them with cheddar cheese and paprika.
4. Place the coated pork chops on top of the potatoes. Dot with butter.
5. Cover the baking dish with foil and bake for 25 minutes.
6. Remove the foil and bake for an additional 15-20 minutes, until the pork is cooked through and the potatoes are tender.

how to serve Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

Serve the dish hot straight from the oven. You can plate the pork chops next to a generous helping of the scalloped potatoes. A light side salad or steamed vegetables can complement the meal nicely.

how to store Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

To store leftovers, let the dish cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can also freeze the dish for up to three months.

tips to make Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes

• Make sure to slice the potatoes thinly for even cooking.
• Feel free to add herbs like thyme or rosemary for an extra flavor boost.
• If you like crispy edges, broil the dish for a few minutes after baking.

variation

You can substitute the pork chops with chicken breasts if you prefer. The cooking time may vary slightly, so check for doneness. Additionally, you can use a mix of cheeses or add vegetables like spinach or broccoli to the scalloped potatoes for added nutrition.

FAQs

1. Can I use bone-in pork chops?
Yes, bone-in pork chops can work well, but you may need to adjust the cooking time slightly.

2. Is there a way to make this dish lighter?
You can use leaner cuts of meat and low-fat versions of cream and cheese to reduce calories.

3. Can I prepare this dish in advance?
Yes, you can prepare the pork chops and potatoes and assemble everything in the baking dish. Just cover it and refrigerate until you’re ready to bake. Add a few extra minutes to the baking time if starting from the fridge.