Why make this recipe

Cheesy Stuffed Shells Dinner is a delicious and comforting meal that is perfect for a family dinner or a gathering with friends. It combines the flavors of savory ground beef, creamy ricotta, and tangy marinara sauce, all topped with melted cheese. Not only is it easy to prepare, but it also provides a hearty serving that everyone will enjoy. Plus, you can make it ahead of time, which makes dinner planning a breeze!

How to make Cheesy Stuffed Shells Dinner

Ingredients :

• 1 box (12 oz) jumbo pasta shells
• 1 lb ground beef
• 15 oz ricotta cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions :

1. Preheat the oven to 350°F (175°C).
2. Cook the pasta shells according to package instructions and drain.
3. In a skillet, brown the ground beef over medium heat. Drain excess fat.
4. In a bowl, mix the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
5. Fill each shell with the ricotta mixture and place in a baking dish.
6. Pour marinara sauce over the shells and sprinkle with mozzarella and Parmesan cheese.
7. Cover with foil and bake for 25 minutes.
8. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.

How to serve Cheesy Stuffed Shells Dinner

To serve Cheesy Stuffed Shells, simply scoop onto plates and add a sprinkle of fresh herbs like basil or parsley for a pop of color. You can serve it with a side salad or garlic bread to make the meal even more satisfying.

How to store Cheesy Stuffed Shells Dinner

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also freeze the cooked shells for up to two months. Just make sure to thaw them in the fridge before reheating.

Tips to make Cheesy Stuffed Shells Dinner

• Cook the shells just a little less than al dente to prevent them from becoming too soft after baking.
• Feel free to add vegetables like spinach or mushrooms to the ricotta mixture for extra flavor and nutrition.
• Use different types of cheese like provolone or cheddar for a unique twist.

Variation

You can also make a vegetarian version by substituting the ground beef with sautéed vegetables or meat substitutes.

FAQs

Can I make Cheesy Stuffed Shells ahead of time?
Yes, you can assemble the dish earlier in the day and keep it in the fridge until you’re ready to bake it. Just add an extra 5-10 minutes to the baking time if it’s cold from the fridge.

Can I use other types of pasta?
While jumbo shells work best for stuffing, you can use other pasta types like cannelloni or even manicotti, though cooking times may vary.

What can I serve with Cheesy Stuffed Shells?
This dish pairs well with a fresh salad or some garlic bread, making for a complete and satisfying meal.