Why Make This Recipe
Pizza Enchiladas with Ground Beef & Pepperoni combine two favorite meals into one delicious dish. This recipe is perfect for busy weeknights or cozy get-togethers. It’s easy to make and loved by kids and adults alike. The blend of flavors from the beef, pepperoni, and mozzarella cheese will leave everyone asking for seconds!
How to Make Pizza Enchiladas with Ground Beef & Pepperoni
Ingredients:
- 1 pound lean ground beef
- 1 cup yellow onion, diced
- 1 medium green bell pepper, diced
- 8 flour tortillas
- 2 cups pizza sauce
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, brown the ground beef with diced onion and green bell pepper until cooked through.
- Stir in pizza sauce and remove from heat.
- In each flour tortilla, place a portion of the beef mixture, a few pepperoni slices, and sprinkle with mozzarella cheese. Roll up tightly and place seam side down in a baking dish.
- Top the rolled tortillas with remaining pizza sauce and mozzarella cheese.
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
- Serve hot and enjoy!
How to Serve Pizza Enchiladas with Ground Beef & Pepperoni
You can serve these enchiladas hot out of the oven. They pair well with a simple side salad or garlic bread for a complete meal. For extra flavor, you might want to offer toppings like sliced jalapeños, fresh basil, or extra pizza sauce on the side.
How to Store Pizza Enchiladas with Ground Beef & Pepperoni
If you have leftovers, let the enchiladas cool completely. Then, place them in an airtight container and store them in the fridge for up to 3 days. You can also freeze them for up to 2 months. Just make sure to wrap them well to prevent freezer burn.
Tips to Make Pizza Enchiladas with Ground Beef & Pepperoni
- Use lean ground beef to keep the dish lighter.
- Feel free to add other toppings like olives, mushrooms, or different kinds of cheese based on your taste.
- To save time, you can use store-bought pizza sauce.
Variation
You can make these enchiladas vegetarian by omitting the ground beef and pepperoni. Instead, use more vegetables like mushrooms, spinach, and zucchini. You can also try different types of meat like shredded chicken or sausage for a different flavor.
FAQs
Can I make pizza enchiladas ahead of time?
Yes, you can prepare them in advance. Assemble the enchiladas, cover them, and store them in the fridge for up to 24 hours before baking.
What can I use instead of flour tortillas?
You can use corn tortillas or even gluten-free tortillas if you prefer.
Can I adjust the spice level?
Absolutely! You can add spicy pepperoni or diced jalapeños to increase the heat, or you can leave them out for a milder flavor.
