why make this recipe

Honey Butter Skillet Corn is a delightful dish that combines sweet and savory flavors. It is quick and easy to make, making it a perfect side for family dinners or gatherings. The creamy texture from the cream cheese and the sweetness of the honey will leave your taste buds wanting more. Plus, it can be prepared in just a few minutes!

how to make Honey Butter Skillet Corn

Ingredients:

• 2 tablespoons butter (salted preferred)
• 2 tablespoons honey
• 4 cups corn kernels (fresh or frozen)
• 4 ounces cream cheese
• Salt and pepper to taste
• Chopped fresh parsley (optional for garnish)

Directions:

1. In a large skillet over medium heat, melt the butter.
2. Add in the honey and stir until combined.
3. Add the corn kernels and cook for about 5-7 minutes, stirring occasionally, until heated through.
4. Reduce the heat to low and mix in the cream cheese until it’s melted and creamy.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with chopped parsley if desired.

how to serve Honey Butter Skillet Corn

Serve Honey Butter Skillet Corn warm straight from the skillet. It pairs well with grilled meats, BBQ dishes, or as part of a holiday meal. You can also set it out as a tasty side for potlucks or family gatherings.

how to store Honey Butter Skillet Corn

If you have leftovers, let the dish cool and store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it up on the stove or in the microwave until heated through.

tips to make Honey Butter Skillet Corn

• Use fresh corn when it’s in season for the best flavor, but frozen corn works great too.
• Adjust the amount of honey based on your sweetness preference.
• Make sure to keep stirring the corn to prevent it from sticking to the skillet.

variation

You can add chopped jalapeños for a spicy kick or sprinkle some grated cheese on top for a cheesy twist. Adding bacon bits can also enhance the flavor.

FAQs

Can I use canned corn for this recipe?
Yes, you can use canned corn. Just make sure to drain it well before adding it to the skillet.

Is this dish gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free.

Can I make this recipe ahead of time?
While it’s best served fresh, you can prepare the components, such as melting the butter and mixing in the honey, ahead of time. Just combine them with the corn and cream cheese shortly before serving for the best taste.