why make this recipe

Root Beer Float Pie is a fun and delicious dessert that combines the classic flavors of root beer and vanilla ice cream. It’s a delightful treat that many people love, making it perfect for gatherings, parties, or just a sweet end to your day. This pie is easy to make and no baking is required, which makes it a great recipe for beginners or those looking for a quick dessert option. Plus, who doesn’t love a cool, creamy treat on a warm day?

how to make Root Beer Float Pie

Ingredients:

• 3/4 cup root beer
• 1/2 cup milk
• 1 package (3.4 oz) vanilla instant pudding mix
• 1 cup Cool Whip
• 1 graham cracker crust
• Optional: chocolate shavings or root beer candies for garnish

Directions:

1. In a mixing bowl, combine the root beer and milk. Gradually whisk in the vanilla pudding mix until smooth.
2. Allow the mixture to thicken for about 5 minutes.
3. Fold in the Cool Whip until well combined.
4. Pour the filling into the graham cracker crust.
5. Freeze for at least 4 hours or until firm.
6. Before serving, garnish with chocolate shavings or root beer candies if desired. Enjoy your delicious frozen treat!

how to serve Root Beer Float Pie

Serve your Root Beer Float Pie cold right out of the freezer. You can slice it like a regular pie and serve it on plates. Adding a dollop of extra Cool Whip on top can make it even more delightful. Don’t forget to sprinkle on some chocolate shavings or place a few root beer candies on top for extra flair!

how to store Root Beer Float Pie

To store Root Beer Float Pie, keep it in the freezer. Cover it with plastic wrap or aluminum foil to prevent freezer burn. It’s best enjoyed within a week, but it can last up to a month if stored properly. Just remember to let it sit out for a few minutes before slicing to make it easier to cut.

tips to make Root Beer Float Pie

1. Make sure to use cold root beer for the best texture.
2. Let the pudding thicken properly to get a nice consistency.
3. If you want a stronger root beer flavor, add a bit more root beer, but be cautious not to make it too runny.
4. Experiment with different types of crusts, like chocolate or Oreo, for a tasty twist!

variation

For a chocolate twist, you can add cocoa powder or chocolate syrup to the filling. This will create a chocolate root beer float pie that chocolate lovers will adore! You could also try using different flavors of pudding, such as chocolate or butterscotch, to switch up the taste.

FAQs

Q: Can I make this pie a day in advance?
A: Yes, you can make Root Beer Float Pie a day ahead of time. Just keep it in the freezer until you’re ready to serve.

Q: Can I use homemade whipped cream instead of Cool Whip?
A: Absolutely! You can use homemade whipped cream if you prefer. Just make sure it’s stiff enough to hold up in the pie.

Q: Is there a non-dairy version of this recipe?
A: Yes! You can use non-dairy milk and a non-dairy whipped topping to make a delicious dairy-free version of Root Beer Float Pie.