Why Make This Recipe

Chinese Style BBQ Pork, also known as Char Siu, is a beloved dish that brings the flavors of traditional Chinese barbecue into your home. It’s savory, slightly sweet, and incredibly tender. Making this dish allows you to enjoy restaurant-quality pork in the comfort of your kitchen, perfect for family dinners or special occasions. The combination of spices and sauces creates a mouth-watering experience that everyone will love.

How to Make Chinese Style BBQ Pork

Ingredients:

• 6 lbs of pork shoulder
• 2 packs of NOH BBQ char siu mix
• 4 tbsp Lee Kum Kee char siu sauce
• 4 tbsp oyster sauce
• 1 tsp garlic powder
• 1 tsp black pepper
• 2 tbsp minced garlic
• 1/3 cup water
• 3 tbsp honey

Directions:

1. Mix all the sauce ingredients together in a bowl.
2. Place the pork shoulder in a large container and pour the sauce over it, ensuring the meat is well coated. Marinate for at least 4 hours, but overnight marination is recommended for best flavor.
3. Brush honey over the marinated pork.
4. To cook, you can either air fry or bake in the oven.
5. For air frying: Cook for about 20 minutes per side at 375 degrees Fahrenheit.
6. For oven baking: Cook for about 25 minutes per side at 375 degrees Fahrenheit.
7. Adjust cooking time as needed based on the thickness of the meat and the efficiency of your oven or air fryer.
8. Once cooked, let the pork rest for 5 minutes before slicing.
9. Enjoy your delicious Chinese Style BBQ Pork – Char Siu!

How to Serve Chinese Style BBQ Pork

Serve your Chinese Style BBQ Pork sliced into thin pieces. It’s great with steamed rice and vegetables. You can also use it in bao buns or as a filling for fried rice. Don’t forget to drizzle some additional char siu sauce over the top for extra flavor!

How to Store Chinese Style BBQ Pork

Store any leftover pork in an airtight container in the fridge. It will stay good for about 3-4 days. You can also freeze it if you want to keep it longer. Just ensure it’s wrapped well to avoid freezer burn.

Tips to Make Chinese Style BBQ Pork

1. For a more profound flavor, let the pork marinate overnight.
2. Try to find high-quality pork shoulder for the best results.
3. If you like a sweeter glaze, feel free to add a bit more honey.
4. Always let the meat rest before slicing to keep it juicy.

Variation

You can add other spices or ingredients to the marinade, such as ginger or sesame oil, for a different flavor profile. Some people like to smoke the pork for a more intense barbecue taste.

FAQs

Q: Can I use a different cut of meat?
A: Yes, you can use pork tenderloin or ribs, but cooking times may vary.

Q: Is it possible to make this recipe gluten-free?
A: Yes, use gluten-free versions of sauces like soy sauce and check the BBQ mix for gluten-free options.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can cook the marinated pork in a slow cooker on low for about 6-8 hours, or until tender.