why make this recipe
This Easy 2 Ingredient Pumpkin Bread is a fantastic choice for anyone who loves the cozy flavors of fall. It is quick to make, requires only two simple ingredients, and is perfect for both beginners and experienced bakers. It has a moist texture and a delicious warmth from the spices. Plus, it’s a great way to use up pumpkin puree!
how to make Easy 2 Ingredient Pumpkin Bread
Ingredients :
- 1 box (15.25 ounces) spice cake mix
- 1 can (15 ounces) pumpkin puree
Directions :
- Preheat your oven to 350°F (175°C) and prepare a 9×5-inch loaf pan by greasing and flouring it or lining it with parchment paper.
- In a large mixing bowl, combine the spice cake mix and pumpkin puree, stirring until the mixture is smooth and no dry streaks remain.
- Pour the batter evenly into the prepared loaf pan and spread it out smoothly.
- Bake in the preheated oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean.
- If the top begins to brown too quickly, cover it loosely with aluminum foil to prevent burning.
- Remove the bread from the oven and let it cool in the pan for about 10 minutes.
- Carefully transfer the bread to a wire cooling rack and allow it to cool completely before slicing.
- Slice, serve, and enjoy your delicious pumpkin bread!
how to serve Easy 2 Ingredient Pumpkin Bread
This pumpkin bread is best served warm or at room temperature. You can enjoy it plain or with a spread of butter. It also pairs nicely with cream cheese or a sprinkle of cinnamon sugar on top for an extra treat.
how to store Easy 2 Ingredient Pumpkin Bread
To store your pumpkin bread, let it cool completely first. Wrap it tightly with plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the fridge for up to a week. You can also freeze slices of the bread for later use. Just wrap them well and store them in the freezer for up to three months.
tips to make Easy 2 Ingredient Pumpkin Bread
- Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
- If you’d like to add some texture, consider mixing in nuts, chocolate chips, or dried fruit.
- Experiment with spices! You can add a little cinnamon or nutmeg to enhance the flavor further.
variation
You can easily customize this recipe by using different cake mix flavors. A chocolate cake mix can create a rich and decadent pumpkin bread. Alternatively, a vanilla or yellow cake mix can go well with the pumpkin too.
FAQs
1. Can I use fresh pumpkin instead of canned puree?
Yes! You can use freshly cooked and pureed pumpkin. Just ensure it has a similar consistency to canned pumpkin.
2. Can I make this recipe gluten-free?
Yes, you can use a gluten-free spice cake mix to make a gluten-free version of this pumpkin bread.
3. How do I know when the bread is done?
The bread is done when a toothpick inserted into the center comes out clean. If it has batter on it, give it a few more minutes in the oven.
