why make this recipe

Country Fried Pork Chops with Bacon Gravy are a comforting and hearty dish that brings a taste of Southern cooking right to your table. The juicy pork chops, fried to a crispy perfection, are topped with a rich and savory bacon gravy that makes every bite satisfying. This recipe is perfect for family dinners, gatherings, or whenever you want to treat yourself to something special. Plus, it’s simple enough to make on a weeknight.

how to make Country Fried Pork Chops with Bacon Gravy

Ingredients :

• 4 bone-in pork chops
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 tsp salt
• Bacon (for gravy)
• 2 cups milk (for gravy)
• 2 tbsp butter (for gravy)
• 2 tbsp flour (for gravy)
• Salt and pepper (for seasoning)

Directions :

1. Soak the pork chops in buttermilk for at least 1 hour, or overnight for best results.
2. Remove the chops from the buttermilk and let the excess drip off. Dredge each chop in flour mixed with salt, shaking off the excess.
3. Heat oil in a skillet over medium-high heat. Fry the chops until golden brown and cooked through, about 4-5 minutes on each side.
4. Remove the chops and set aside.
5. In the same skillet, add butter and cook until melted. Stir in the flour for the gravy, cooking until bubbly.
6. Gradually whisk in milk and add cooked bacon. Season with salt and pepper. Cook until thickened.
7. Serve the fried pork chops topped with bacon gravy.

how to serve Country Fried Pork Chops with Bacon Gravy

To serve Country Fried Pork Chops with Bacon Gravy, place a fried pork chop on each plate. Spoon a generous amount of bacon gravy over the top. You can pair this dish with mashed potatoes, green beans, or a side salad for a complete meal. Don’t forget extra servings of gravy, as everyone loves a little more!

how to store Country Fried Pork Chops with Bacon Gravy

If you have leftovers, let the pork chops cool completely. Place them in an airtight container and store in the fridge for up to 3 days. For best results, store the gravy separately. Reheat the pork chops in the oven or microwave, and warm the gravy on the stovetop before serving.

tips to make Country Fried Pork Chops with Bacon Gravy

• For a deeper flavor, marinate the pork chops in buttermilk overnight.
• Use a meat thermometer to check that the pork chops reach an internal temperature of 145°F.
• If you want extra crispiness, double-dip the pork chops in flour after the first coating.
• Don’t rush the gravy; allow time for it to thicken for the best taste.

variation

You can add spices like paprika or garlic powder to the flour for extra flavor. For a healthier twist, try baking the pork chops instead of frying them.

FAQs

Can I use boneless pork chops instead?
Yes, you can use boneless pork chops, but they may cook faster. Adjust the cooking time accordingly.

What can I do if the gravy is too thick?
If the gravy is too thick, simply whisk in a little more milk until you reach your desired consistency.

Can I make this recipe ahead of time?
Yes, you can prepare the pork chops and gravy in advance. Store them in the fridge and reheat when ready to serve.