Why Make This Recipe
Bacon Brown Sugar Chicken Tenders are a perfect blend of sweet and savory flavors. The sweet brown sugar complements the salty, crispy bacon, while the tender chicken keeps it juicy. This dish is easy to make and great for any meal, whether it’s a family dinner or a get-together with friends. Plus, who can resist bacon?
How to Make Bacon Brown Sugar Chicken Tenders
Ingredients:
- 2 boneless skinless chicken breasts
- 1/2 cup brown sugar
- 1/2 teaspoon Kosher salt
- 1/8 teaspoon ground black pepper
- 8 strips bacon
Directions:
- Preheat your oven to 375°F (190°C).
- Cut each chicken breast into 4 long, thin strips.
- In a bowl, combine the brown sugar, Kosher salt, and ground black pepper.
- Add the chicken tenders to the bowl and toss to coat them in the brown sugar mixture.
- Wrap each chicken strip in a strip of bacon and place them in a baking dish.
- Sprinkle the remaining brown sugar mixture over the wrapped chicken.
- Bake for 20-25 minutes, or until the bacon is cooked through and crispy.
How to Serve Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders can be served hot right out of the oven. They make a great appetizer, or you can serve them as the main dish with sides like mashed potatoes or a fresh salad. For a fun twist, serve them with dipping sauces like BBQ or ranch dressing.
How to Store Bacon Brown Sugar Chicken Tenders
To store leftovers, let the chicken tenders cool to room temperature. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them for longer storage. When ready to eat, heat them in the oven or microwave until warm.
Tips to Make Bacon Brown Sugar Chicken Tenders
- Make sure to wrap the bacon tightly around the chicken to keep it from falling off during cooking.
- If you want extra crispy bacon, broil the chicken tenders for a couple of minutes after baking.
- Feel free to adjust the amount of brown sugar to suit your taste; more sugar means a sweeter flavor!
Variation
For a spicy kick, you can add some cayenne pepper or chili powder to the brown sugar mixture. You can also switch out the regular bacon for turkey bacon for a lighter option.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before cooking for best results.
Can I make this recipe ahead of time?
Yes, you can prepare the chicken tenders and store them in the fridge for up to a day before baking.
What can I serve with Bacon Brown Sugar Chicken Tenders?
They go well with various sides, including roasted vegetables, rice, or a simple green salad.
