Why Make This Recipe

Cheesy Philly Meatloaf with Steak and Peppers is not just any ordinary meatloaf. It brings together the classic flavors of a Philly cheesesteak in a comforting loaf form. This recipe is perfect for families or for those who want an easy and filling meal. With the combination of savory ground beef, tender roast beef, colorful peppers, and melted provolone cheese, each bite is sure to delight. Plus, it is straightforward to make, making it a great choice for anyone, from cooking novices to seasoned chefs.

How to Make Cheesy Philly Meatloaf

Ingredients:

• 1 lb ground beef
• 1/2 lb thinly sliced roast beef
• 1 small onion, chopped
• 1 green bell pepper, chopped
• 1 tablespoon olive oil
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 cup provolone cheese, shredded
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté the onion and bell pepper until softened, about 5 minutes.
3. In a large bowl, combine ground beef, roast beef, sautéed vegetables, breadcrumbs, milk, egg, garlic powder, salt, and pepper.
4. Shape the mixture into a loaf and place it in a greased baking dish.
5. Top with shredded provolone cheese and bake for 45-50 minutes until cooked through.
6. Let the meatloaf rest for 10 minutes before slicing and serving.

How to Serve Cheesy Philly Meatloaf

Cheesy Philly Meatloaf is delicious served hot, sliced, and accompanied by your favorite sides. It pairs well with mashed potatoes, roasted vegetables, or a fresh salad. You can also serve it on a bun for a tasty meatloaf sandwich.

How to Store Cheesy Philly Meatloaf

To store leftover meatloaf, let it cool completely and then wrap it tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, slice the meatloaf and place the slices in an airtight container in the freezer for up to 3 months. When you’re ready to eat, simply thaw it in the fridge overnight and reheat it in the oven or microwave.

Tips to Make Cheesy Philly Meatloaf

• Do not overmix the meat mixture: This can make the meatloaf tough. Mix until just combined.
• Use fresh ingredients: Fresh onions and bell peppers will enhance the flavor.
• Let it rest: Giving the meatloaf a break after baking helps keep it juicy and makes it easier to slice.

Variation

You can add other ingredients to vary the flavors, such as mushrooms, diced jalapeños for a kick, or even different types of cheese like mozzarella or cheddar. For a healthier version, you can substitute ground turkey for ground beef.

FAQs

Q: Can I use different types of beef?
A: Yes, you can use different ground meats like turkey or chicken. Just ensure they are not too lean for a moist meatloaf.

Q: Can I make this ahead of time?
A: Yes, you can prepare the meat mixture the day before and refrigerate it. Bake it when you’re ready.

Q: How do I know when the meatloaf is done?
A: The internal temperature should reach 160°F (71°C) when fully cooked. Use a meat thermometer to check.