why make this recipe

Caramel Apple Cinnamon Roll Dump Cake is a delicious and easy dessert that brings together the flavors of warm cinnamon rolls, sweet apples, and rich caramel. It’s perfect for gatherings, holidays, or simply as a treat for your family. This dessert requires minimal effort but delivers maximum flavor, making it an excellent choice for both novice and experienced bakers.

how to make Caramel Apple Cinnamon Roll Dump Cake

Ingredients:

• Cooking spray
• 2 cans (17.5 ounces each) deluxe cinnamon rolls, quartered (icing reserved)
• 2 cans (21 ounces each) apple pie filling
• 1/2 cup caramel sauce, plus extra for drizzling
• 1 box (15.25 ounces) spice cake mix
• 3/4 cup salted butter, sliced

Directions:

1. Preheat the oven to 350 degrees Fahrenheit. Lightly spray a 9 by 13 inch baking dish with cooking spray.
2. Spread the apple pie filling evenly in the dish, then scatter the quartered cinnamon roll pieces over the top.
3. Drizzle half a cup of caramel sauce over the cinnamon rolls.
4. Sprinkle the dry spice cake mix evenly over the entire surface.
5. Place the slices of butter on top of the cake mix to cover as much of the surface as possible.
6. Bake for 45 minutes, or until the top is golden brown and cooked through.
7. Allow to cool for 10 minutes. Warm the reserved icing from the cinnamon rolls, then drizzle it over the cake along with a little extra caramel sauce before serving.

how to serve Caramel Apple Cinnamon Roll Dump Cake

Caramel Apple Cinnamon Roll Dump Cake is best served warm. You can serve it directly from the baking dish and offer extra caramel sauce for drizzling. A scoop of vanilla ice cream on top adds a delightful creaminess that pairs perfectly with the warm cake.

how to store Caramel Apple Cinnamon Roll Dump Cake

To store leftovers, let the cake cool completely. Cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will last for about 3-4 days. You can also reheat individual portions in the microwave for a few seconds before enjoying.

tips to make Caramel Apple Cinnamon Roll Dump Cake

• Use a high-quality caramel sauce for a richer flavor.
• Feel free to mix in some nuts, like pecans or walnuts, for added crunch and texture.
• If you like a sweeter dessert, you can add a sprinkle of brown sugar on top before baking.
• For a more intense apple flavor, consider adding fresh sliced apples along with the apple pie filling.

variation

You can easily customize this dump cake by using different types of pie filling, such as cherry or blueberry. Swapping the spice cake mix for a vanilla or chocolate cake mix can give it a new twist too.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the dump cake in advance and refrigerate it before baking. Just allow it to sit at room temperature for about 30 minutes before baking.

2. Can I freeze Caramel Apple Cinnamon Roll Dump Cake?
Yes, you can freeze it after baking. Make sure to let it cool, then wrap tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the fridge overnight before reheating.

3. How do I know when the cake is done?
The cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil while it finishes baking.