Why Make This Recipe
Ground Beef Taco Cabbage Skillet is a quick and easy meal perfect for busy weeknights. It combines the hearty flavors of tacos with healthy cabbage. This dish is not only healthy but also low in carbs, making it a great choice for those watching their nutrition. Plus, it’s a one-pan meal, which means less cleanup!
How to Make Ground Beef Taco Cabbage Skillet
Ingredients:
- 1 pound lean ground beef
- 5 cups green cabbage, shredded or chopped
- 1/4 cup low carb taco seasoning
- 1 Tbsp dry minced onion
- 1/4 cup water
- 1 1/2 cups shredded cheddar cheese
Directions:
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the shredded cabbage, taco seasoning, dry minced onion, and water to the skillet. Stir to combine.
- Cook until the cabbage is tender, about 5-7 minutes.
- Remove from heat and sprinkle the shredded cheddar cheese on top.
- Cover until the cheese is melted. Serve hot.
How to Serve Ground Beef Taco Cabbage Skillet
Serve this dish hot, right from the skillet. You can enjoy it as is, or add toppings like diced tomatoes, sour cream, or salsa for extra flavor. It’s a complete meal on its own, but you could pair it with a side of tortilla chips or avocado slices if you like.
How to Store Ground Beef Taco Cabbage Skillet
To store leftovers, let the dish cool completely. Place it in an airtight container and store it in the refrigerator. It will keep well for about 3-4 days. To reheat, simply warm it up in the microwave or on the stovetop until hot.
Tips to Make Ground Beef Taco Cabbage Skillet
- Use lean ground beef to keep the dish healthier and reduce the fat content.
- Make sure to cut the cabbage into small pieces so it cooks faster.
- You can adjust the amount of taco seasoning to your taste—add more if you like it spicier!
Variation
You can easily switch this recipe up. Consider using ground turkey or chicken instead of beef for a lighter version. You can also add other vegetables, like bell peppers or zucchini, to enhance the flavor and nutrition.
FAQs
1. Can I make this dish ahead of time?
Yes, you can prepare the dish and store it in the refrigerator. Just reheat it when you are ready to eat.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free taco seasoning, the dish is gluten-free.
3. Can I freeze the leftovers?
Absolutely! Just make sure the dish is completely cooled, then place it in a freezer-safe container. It can be frozen for up to 3 months. Reheat it directly from the freezer or thaw it in the refrigerator before warming.
