introduction

If you love the flavors of fall, this 3 Ingredient Pumpkin Chocolate Chip Bread is the perfect treat for you. It’s simple, quick, and delicious, making it an ideal recipe for any skill level in the kitchen.

why make this recipe

This recipe is great because it uses only three ingredients, which makes it super easy and fast to prepare. With the warm flavors of pumpkin and the sweetness of chocolate chips, it’s a delightful bread that everyone will enjoy. Plus, it’s perfect for breakfast, snacks, or dessert!

how to make 3 Ingredient Pumpkin Chocolate Chip Bread

Ingredients :

• 1 cup pumpkin puree
• 1 cup chocolate chips
• 1 cup self-rising flour

Directions :

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the pumpkin puree and self-rising flour until smooth.
3. Fold in the chocolate chips.
4. Pour the batter into a greased loaf pan.
5. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the bread cool before slicing.

how to serve 3 Ingredient Pumpkin Chocolate Chip Bread

You can serve this bread warm or at room temperature. Slice it up and enjoy it with a cup of coffee or tea. It’s also delicious with a spread of butter or cream cheese!

how to store 3 Ingredient Pumpkin Chocolate Chip Bread

To store your bread, place it in an airtight container or wrap it in plastic wrap. It can stay fresh at room temperature for a few days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to slice it before freezing to make it easier to thaw individual pieces.

tips to make 3 Ingredient Pumpkin Chocolate Chip Bread

• Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best flavor.
• If you want a slightly spiced bread, consider adding a pinch of cinnamon or nutmeg.
• Don’t overmix the batter; just combine until everything is incorporated to keep the bread light and fluffy.

variation

You can easily customize this recipe by adding nuts, like walnuts or pecans, or even dried fruit for extra texture and flavor. You can also swap the chocolate chips for white chocolate or peanut butter chips!

FAQs

Can I use fresh pumpkin instead of pumpkin puree?
Yes, you can use fresh pumpkin, but make sure to cook and puree it until smooth before adding it to the mix.

What if I don’t have self-rising flour?
If you don’t have self-rising flour, you can make your own by combining regular all-purpose flour with baking powder and salt. For each cup of flour, add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Can I add other ingredients to this recipe?
Absolutely! This bread is great for customizations. You can add spices, nuts, or different types of chocolate chips according to your preference.